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Apple compote is a candy condiment that provides cozy fall vibes to oatmeal, baked items, ice cream, and extra. It’s straightforward to make, spiced with cinnamon, and tender simmered apples make it delectable!
Not like its spreadable cousin apple butter, an apple compote retains its bigger apple chunks somewhat than pureeing or mashing them easy, providing you with tender apple items in each chunk.
And in distinction to its different cousin (it’s a giant household and reunions get bizarre), applesauce, it’s sweeter and extra syrupy—the flavour is extra sassy than your common applesauce too.
And in case you’re pondering, “I ponder if this nerd has every other compote recipes”, take a look at my peach compote!
Ingredient Notes
- Apples – The apples we often use for baking—Granny Smith, Fuji, Braeburn, Pink Girl—are additionally wonderful for making compote. Be at liberty to combine and match!
- Sugar – Use a mix of white sugar and brown sugar. Brown sugar provides a comfy caramel word.
- Water
- Lemon juice – If attainable, I like to recommend recent lemon juice, which has a brighter taste than bottled.
- Floor cinnamon – You could possibly use apple pie spice, cardamom, or a number of pinches of cloves, however I additionally love the flavour of pure cinnamon.
- Vanilla extract
Tips on how to Make Apple Compote
*I’ll stroll you thru it right here with some images and ideas, and also you’ll additionally discover a printable recipe card on the backside of the submit with actual measurements, and so forth. You can even click on “bounce to recipe” to skip down.
Prep the apples by peeling them in case you’d like, then slice or dice them. (Cubes will add a bit extra texture than slices, which cook dinner up softer.)
Add all of the substances to a heavy saucepan. Convey the combination to a boil; boil for a minute, stirring usually.
Decrease the warmth to medium and simmer for 30 to 40 minutes, stirring usually. Add extra water as wanted to maintain the apple compote from burning.
Cool and retailer or serve.
Storage
Refrigerate: Retailer totally cooled apple compote in an hermetic container within the fridge for as much as 1 week.
Freeze: You can even freeze the compote for later use. Switch it to a freezer-safe container and retailer it within the freezer for as much as 3 months.
Serving Recommendations
Breakfast: Spoon heat apple compote over your morning oatmeal, croissant bread pudding, or complete wheat waffles. It’s additionally nice for layering right into a yogurt parfait with granola, or you should use it for toast.
Dessert: Prime vanilla ice cream, pound cake, or cheesecake with apple compote to take them to the subsequent stage.
Savory dishes: Serve it with roasted pork, rooster, and even as a topping for brie, cheddar, and different cheeses so as to add a candy distinction to savory meals. Strive it in lieu of the garlic in our baked brie with garlic.
When you like applesauce together with your pork chops, simply wait till you strive them with this apple compote recipe!
Misc.: You can even use it in our apple pie egg rolls or apple pancakes.
Professional Ideas/Recipe Notes
- You may utterly depart the sugar out if a) you wish to b) your apples are exceptionally candy.
- When you’re going apple selecting this fall, apple compote is a enjoyable strategy to experiment with the various kinds of apples you decide. As a substitute of utilizing a single selection, use a number of!
- Choose a smoother compote? Mash the apples barely with a potato masher or the again of a picket spoon through the simmering course of.
- A splash of brandy or bourbon will add some depth to this apple compote—that is so good served heat on ice cream!
- Ensure you control the compote because it cooks; if all of the water cooks off, it’ll begin to burn. Add extra water a bit at a time as wanted all through the simmering course of.
Forestall your display screen from going darkish
Peel the apples if desired.
4 cups apples, sliced or cubed
Thinly slice the apples or chop into cubes ~1/2 inch in dimension.
In a heavy-bottomed saucepan, add all substances. Stir to mix.
2 tbsp white sugar, 1 tbsp brown sugar, 1 1/4 – 1 1/2 cups water, 1 tsp lemon juice, 1 tsp floor cinnamon, 1 tsp vanilla extract
Convey combination to a boil for 1 minute, stirring usually.
Cut back temperature to medium and permit the combination to simmer till softened (~30-40 minutes), stirring usually in order that it would not burn.
Add further water 1 tbsp at a time as wanted to stop combination from burning.
Cool and serve.
- The quantity of water wanted will rely on how juicy your apples are. Begin with the really helpful quantity, and add extra through the cooking course of as wanted.
- Makes ~3.5 cups
- You don’t want to peel the apples, however you possibly can in case you choose a skinless texture.
Serving: 0.5cupEnergy: 104kcalCarbohydrates: 25gProtein: 1gFats: 0.4gSaturated Fats: 0.03gPolyunsaturated Fats: 0.1gMonounsaturated Fats: 0.1gSodium: 22mgPotassium: 198mgFiber: 3gSugar: 22gVitamin A: 504IUVitamin C: 7mgCalcium: 14mgIron: 1mg
Vitamin data is routinely calculated, so ought to solely be used as an approximation.